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The Tenth Muse: My Life in Food

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Showing 7 of 7 reviews
few weeks ago
Great book if you would like the behind insight on how Julia child actually got her first book published instead of reading the sub-par book Julie & Julia.
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few weeks ago
Loved it! Fascinating person, interesting look at the culinary history of America....
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Amy
few weeks ago
I enjoyed this book both as a biography and as a look at the recent history of American Cuisine. Judith Jones is one cool lady.
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few weeks ago
This is my Aunt. Of course I loved it!!!
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few weeks ago
The story of the woman behind the woman behind the souffle....Fascinating
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few weeks ago
A feast for all foodies. Thank you, Susan, for the recommendation.
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few weeks ago
A quick read which starts off well, but jumps from anecdote to anecdote too quickly sometimes. I wish she had spent a little more time exploring some of the issues related to food and culture she raises. An excellent read nonetheless.
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