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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
(2 reviews)
(26 Readers)

Bobby Flay

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A reader
few weeks ago
Excellent cookbook, detailing many of the bold flavor recipes that Bobby serves at his Mesa Grill restaurants.
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Renee
few weeks ago
I've tried Sophie's Chopped Salad and made the black bean soup, both of which were delicious. I'm looking forward to trying other recipes from it, and figuring out ways to make some of the recipes vegetarian.
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