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Nancy Silverton's Breads from the La Brea Bakery

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even...more
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few weeks ago
Nancy Silverston is the GURU of bread and pastries. I have made LOTS of things from this book, including her sourdough starter and bread. The sourdough bread rivals the best bakeries in San Francisco, her brioche and sticky buns are out of this world!
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