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Comfort Me With Apples

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me...more
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few weeks ago
Ruth Reichl is a food writer/critic. As such, I was quite surprised that Comfort Me With apples wasn't what I thought it would be. Sure there was food, but there was a lot of personal too. Shortly after becoming a food critic, Reichl begins to explore food and the restaurants where she lives. As she grows, she meets more people (some famous, some only known in their circle) and starts branching...more
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