This was an enjoyable read, but I wouldn't recommend it to wine beginners -- you need pretty extensive knowledge to really "get it." It was over my head in places, but I mostly enjoyed it.
Waaaay too technical for me. Liked the piece about champagne, but the rest of it is for proper connoisseurs, not people like me who think it's fancy to spend more than €10 on a bottle of vino...
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