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Bone in the Throat

A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his...more
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Showing 10 of 19 reviews
few weeks ago
Easy read and a pretty good story. Only criticism is that he just randomly throws in strangely too much kitchen detail (instructions on how to make a veloute when describing what the main character is doing at work one moment).
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few weeks ago
A good read, but not as good as Bourdain's non-fiction.
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few weeks ago
New York city's restaurant/mobscene story by an actual NYC Chef. Good work Tony.
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few weeks ago
Anthony should stick writing about his life ... fiction is not his thing!
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few weeks ago
Bourdain's first novel that is ripe with his dry sense of humor. His writing style mirrors his keen wit as the narrator of No Reservations.
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few weeks ago
it was on the swap bookshelf at work and hey, it was a fun read. not the worst i've read but good for a quick sunday read.
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few weeks ago
Sort of a pre-Sopranos "hit" on mobsters v. the culinary world. Fun to read in the sun. But not much meat to cut into.
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few weeks ago
Silly fun.
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few weeks ago
Bought it for $1 and it was worth the full price. A great murder mystery and I highly recommend it! (I suspect that the Chef has "nasty bits" of Tony in him!)
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few weeks ago
Is there anybody cooler than Anthony Bourdain? Seriously? Although this has some of the most violent scenes I've read in fiction, it was just the sort of slick, wise-ass, irreverent read I needed. A great mob story written by America's most bad ass chef!
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Editions
  • ISBN-10: 0679435522
  • ISBN-13: 9780679435525
  • Binding: Paperback(304)
  • Publisher: Canongate Crime
  • ISBN-10: 0862418267
  • ISBN-13: 9780862418267
  • ISBN-10: 1582341028
  • ISBN-13: 9781582341026
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