The bestselling author of The Sex Lives of Cannibals returns with a sharply observed, hilarious account of his adventures in China—a complex, fascinating country with enough dangers and delicacies to keep him, and readers, endlessly entertained. Maarten Troost has charmed legions of readers with his laugh-out-loud tales of wandering the remote is...more
2 cassettes / Approx. 2 1/2 hoursUnabridged, and read by the Author"It's not always that a luscious writer can be a luscious reader of her own work. This must be the voice she hears in her head when she writes her magical prose."-Julia Alvarez, author of How the Garcia Girls Lost Their AccentsListen as Sandra Cisneros brings to life The House on...more
It was the most expensive bottle of wine ever sold.In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-ba...more
Bill Buford—author of the highly acclaimed best-selling Among the Thugs—had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in ...more
When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vi...more
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingred...more
From the New York Times bestselling author of On Mystic Lake comes a powerful novel of love, loss, and the magic of friendship. . . .In the turbulent summer of 1974, Kate Mularkey has accepted her place at the bottom of the eighth-grade social food chain. Then, to her amazement, the “coolest girl in the world” moves in across the street and wa...more
The "climber's bible"--now updated in a new 7th edition From choosing equipment to how to tie a particular knot; from basic rappelling technique to planning an expedition; it's all here in this essential mountaineering reference. · More than 500,000 copies sold in previous editions · Written by a team of more than 40 experts · Fully re...more
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