What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat w...more
In his triumphant new novel, Ian McEwan, the bestselling author of Atonement, follows an ordinary man through a Saturday whose high promise gradually turns nightmarish. Henry Perowne–a neurosurgeon, urbane, privileged, deeply in love with his wife and grown-up children–plans to play a game of squash, visit his elderly mother, and cook dinner fo...more
An Englishman discovers that he has come into a small inheritance in Crete and sets out to claim it. When he arrives, he meets Alexis Zorba, a middle-aged Greek with a zest for life. As their relationship develops, the Englishman is persuaded to change his outlook on life
: For Blink, Malcolm Gladwell, author of the bestselling The Tipping Point explores the extraordinarily perceptive and deceptive power of the sub-conscious mind. Gladwell’s major claim is that decisions made very quickly can be every bit as good as a decision made cautiously and deliberately. What we are actually doing is what Gladwell calls ‘t...more
Greg Mortenson recounts his experiences as co-founder of the Central Asia Institute, a nongovernmental organization that, since the 1990s, has done exemplary work in Pakistan and Afghanistan, where it has built and operated schools and improved public health. He tells how, by working side-by-side, the villagers and the staff of the CAI have overcom...more
The village of Nambonkaha in the Ivory Coast is a place where electricity hasn’t yet arrived, where sorcerers still conjure magic, where the tok-tok sound of women pounding corn fills the morning air like a drumbeat. As Sarah Erdman enters the social fold of the village as a Peace Corps volunteer, she finds that Nambonkaha is also a place where A...more
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