(Book Jacket Status: Jacketed)For the first time, all the major works of this beloved writer are gathered together in one hardcover volume. Poet, artist, and mystic, Kahlil Gibran was born in 1883 to a poor Christian family in Lebanon and immigrated to the United States as an adolescent. His masterpiece, The Prophet, a book of poetic essays ...more
A new collection of distinctive writings from the pen of Kahlil Gibran, rendered into English by Joseph Sheban, also a Lebanese living in the United States. From the wealth of poetic prose left behind by the latter-day prophet of the Middle East, Mr. Sheban has selected some of the most meaningful, yet unfamiliar. The volume is prefaced by a biogra...more
This collection of letters, the first ever to appear in English, reveals the eloquence and beauty of Gibran's writing through a lifetime of correspondence with his spiritual love, May Ziadah. Illustrated throughout with Gibran's ink sketches and fascinating photographs of his original letters, this exquisite gift edition presents a moving insight i...more
In a distant, timeless place, a mysterious prophet walks the sands. At the moment of his departure, he wishes to offer the people gifts but possesses nothing. The people gather round, each asks a question of the heart, and the man's wisdom is his gift. It is Gibran's gift to us, as well, for Gibran's prophet is rivaled in his wisdom only by the fou...more
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -...more
Dodging minefeilds in Cambodia, diving into the icy waters outside a Russian bath, chef Bourdian travels the world over in search of the ultimate meal.The only thing Tony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?'...more
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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