Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant...more
If wisdom could be traded like currency, author Elizabeth Gilbert would be a wealthier woman by far, though it's likely her fabulous memoir, Eat Pray Love, racked up a few bucks during its stay on the New York Times bestseller list. What Gilbert imparts in her story--basically, bracing self-knowledge acquired during a year of travel following a bit...more
Economist Steven Levitt is a popularizer in the best sense of that term, and his reality-based view of economics encompasses both how it touches our daily lives (though we may not always see it) and how it can help bring clarity to the messy world we live in. In FREAKONOMICS, written with journalist Stephen J. Dubner, Levitt casts his professorial ...more
Richard Mayhew is a plain man with a good heart -- and an ordinary life that is changed forever on a day he stops to help a girl he finds bleeding on a London sidewalk.From that moment forward he is propelled into a world he never dreamed existed -- a dark subculture flourish in abandoned subway stations and sewer tunnels below the city -- a world...more
Shadow is a man with a past. But now he wants nothing more than to live a quiet life with his wife and stay out of trouble. Until he learns that she's been killed in a terrible accident.Flying home for the funeral, as a violent storm rocks the plane, a strange man in the seat next to him introduces himself. The man calls himself Mr. Wednesday, and ...more
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