Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant...more

It's hard not to become ensnared by words beginning with the letter B, when attempting to describe Cloud Atlas, David Mitchell's third novel. It's a big book, for start, bold in scope and execution--a bravura literary performance, possibly. (Let's steer clear of breathtaking for now.) Then, of course, Mitchell was among Granta's Best of Young Briti...more

In this spare, seductive novel, Don DeLillo inhabits the muted world of Lauren Hartke, an artist whose work defies the limits of the body. Lauren is living on a lonely coast, in a rambling rented house, where she encounters a strange, ageless man, a man with uncanny knowledge of her life. Together they begin a journey into the wilderness of time - ...more

This slim, subtle, and devastating novella from Ian McEwan uses surgical precision to expose the psychological slips and physical mischances that threaten to ruin a young couple's happiness on their wedding night. The novel is set in the early 1960s, in a time when sexuality still had an aura of the arcane and forbidden, and Edward and Florence's f...more

The "amazing" (Los Angeles Times) and "engrossing" (Publishers Weekly) love letters of Simone de Beauvoir to Nelson Algren. Called "intimate, intelligent, and sincere" by The New Yorker, the more than three hundred love letters written by Simone de Beauvoir to Nelson Algren after their love-at-first-sight meeting in 1947 are collected for the first...more