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A reader's Reads - Page 1 of 5

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A dazzling novel in the most untraditional fashion, this is the remarkable story of Henry DeTamble, a dashing, adventuresome librarian who travels involuntarily through time, and Clare Abshire, an artist whose life takes a natural sequential course. Henry and Clare's passionate love affair endures across a sea of time and captures the two lovers in...more
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Some stories can be told again in endlessly different ways. Elizabeth Kostova's The Historian combines a search for the historical Dracula with a profound sense that Stoker got some things right--that the late Mediaeval tyrant kills among us yet, undead and dangerous. From Stoker, she also takes a sense that the supernatural seems more real when em...more
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On December 8, 1995, Jean-Dominique Bauby's life was forever altered when a part of his body he'd never heard of--his brain stem--was rendered inactive. The Diving Bell and the Butterfly, his exquisitely painful memoir, is neither a triumphant account of recovery nor a journey into the abyss of self-pity. Instead, it is a tender testament to the p...more
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BIG CHERRY HOLLER, the extraordinary sequel to BIG STONE GAP, takes us back to the mountain life that enchanted us in Adriana Trigiani’s best selling debut novel. It’s been eight years since the town pharmacist and long time spinster Ave Maria Mulligan married coal miner Jack MacChesney. With her new found belief in love and its possibilities...more
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Observer columnist Nigel Slater has chosen his eight favourite foods and sculpted a sensational cookbook around them. And what are they? Potatoes, chicken, sausages, garlic, bread, cheese, ice-cream and chocolate. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, ...more
A reader's rating 55555
Popular Tags: cookery, cooking
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An evocative memoir by the noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through the food in his family's pantry and the development of his own culinary talents.
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It is the summer of 1940 and in Europe the time of Blitzkreig. John Howard, a 70-year-old Englishman vacationing in France, cuts shorts his tour and heads for home. He agrees to take two children with him. But war closes in. Trains fail, roads clog with refugees. And if things were not difficult enough, other children join in Howard's little ban...more
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He saw her across the Piazza San Marco and fell in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; and she, a divorced American chef, speaks only food-based Italian. Marlena thinks she is incapable of intimacy, that her heart has lost its capacity for romantic love. But within mon...more
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For more than half a century, Rumer Godden has been known as "one of the finest and subtlest writers of our day" (Saturday Review). Now one of her most endearing classics is being reissued for a new generation of readers. China Court is the story of the hours and days of a country house in Wales and five generations of the family who inhabited it.
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A reader's Reads - Page 1 of 5
 
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