In SENSE AND SENSIBILITY, Jane Austen writes about two ways of looking at the world in the personalities of two sisters, Elinor the determinedly practical and Marianne the madly romantic. Forced to live in reduced circumstances with their widowed mother and younger sister, the Dashwood girls must rely on marrying well if they are to survive in the ...more
As daughter of the richest, most important man in the small provincial village of Highbury, Emma Woodhouse is firmly convinced that it is her right--perhaps even her "duty"--to arrange the lives of others. Considered by most critics to be Austen's most technically brilliant achievement, "Emma" sparkles with ironic insights into self-deception, self...more
All seven books in the Chronicles of Narnia are now available together in a hardcover volume which includes an essay by C. S. Lewis, "On Three Ways of Writing for Children," where he explains precisely how the magic of Narnia first came to life.
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability t...more
After being expelled from drama schools and exhausted by the deb party circuit, Monica Dickens takes on the role of cook-general for the English upper classes. While frantically trying to cook and clean for a succession of employers -- the abusive bachelor fashion designer, the spatting newlyweds, the elusive Lady W. and her vast country estate, an...more
"Funny and poignant. . . . This book is written with verve and exuberance."-The Sunday TelegraphMonica Dickens, the great granddaughter of Charles Dickens, published Mariana in 1940 when she was only twenty-four years old. A bestseller in its time, Mariana is the often-comical story of a typical English girl growing up in the 1930s.A lively young w...more
Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas t...more
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